Burgers have to be my favourite thing to eat. I know, I’m so basic. 🍔 Every now and then, I like to make my own vegetarian burger with reblochon, a French cheese from close to where I come from.


  • 1 brioche burger bun
  • 1/4 reblochon
  • 1 (vegan) patty
  • 1 big salad leaf
  • 1 (slice of) tomato
  • 1 small onion
  • Some sliced pickles
  • Burger sauce of your choice


  1. Slice the onion into thick rings, and fry them in oil or butter until they’re softer with a nice golden color.
  2. Cook the patty in a pan with butter, salt, pepper and a clove of garlic. Once flipped, cover it with reblochon, crust down. Cover the pan to create some heat for the cheese to melt if possible.
  3. Gently toast your buns in the toaster or the oven so they’re warm and slightly crispy, then spread your sauce on them.
  4. Build the layers: leaf of salad, then the patty, then the tomato slice and the caramelised onions, some sliced pickles and top with the other half bun.


  • I would recommend serving with fries and a relatively strong beer since the cheese is very flavourful. 🍺

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